INGREDIENTS
3 tbsp
apple cider vinegar
2 tbsp
pure maple syrup
1/4 cup
extra virgin olive oil
1
and 1/2 pounds Brussels sprouts
1
granny smith apple (or another tart, firm apple)
1
green onion, sliced thin
1/2 cup
dried cranberries
3/4 cup
chopped, toasted walnuts
3/4 cup
grated pecorino romano cheese