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Brussels Sprouts Salad with Green Apples and Cranberries

Rachel Cooks®
  • 60 minutes
  • Serves 8

INGREDIENTS

3 tbsp

apple cider vinegar

2 tbsp

pure maple syrup

1/4 cup

extra virgin olive oil

1

and 1/2 pounds Brussels sprouts

1

granny smith apple (or another tart, firm apple)

1

green onion, sliced thin

1/2 cup

dried cranberries

3/4 cup

chopped, toasted walnuts

3/4 cup

grated pecorino romano cheese