INGREDIENTS
1 kg
Chicken thigh, fillets
1
Brown onion
800 g
Cauliflower
2 tsp
Coriander, ground
4
Garlic cloves
3
cm Ginger, fresh
1
Long red chilli
500 g
Coconut cream
200 g
Tomato paste
3 tbsp
Lemon juice
1 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
3 tsp
Garam masala
2 tsp
Paprika, ground
3 tsp
Sea salt
2 tsp
Turmeric, ground
100 g
Ghee or coconut oil
2 tsp
Cumin, ground