INGREDIENTS
3
lbs Chuck
1 tsp
Basil
2 tsp
Dill weed, dried
2 tsp
Onion, dried
6 1/2 tsp
Onion powder
2 tbsp
Oregano
1 tbsp
Parsley, dried
3 tbsp
Parsley flakes
6 1/2 tsp
Powdered garlic
3/4 tsp
Thyme
3 tbsp
Beef bouillon granules
1 tsp
Black pepper
1/2 cup
Flour
2 tbsp
Gravy mix
2 tbsp
Italian dressing mix
1 1/2 tsp
Kosher salt
1/2 tsp
Pepper
3 tbsp
Ranch dressing mix
2 tbsp
Salt
1 tbsp
Sugar
1/3 cup
Buttermilk, dry powder
2 cups
Water