Favoreats
Favoreats LLC
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INGREDIENTS
MAC AND CHEESE:
2 cups
small (dry) elbow macaroni (or another small pasta)
1/4 cup
salted butter
3 tbsp
All Purpose Gold Medal® Flour
2 cups
milk
1 8 ounce package
cream cheese, softened
1 tbsp
Dijon mustard
salt and pepper
8
-ounces shredded sharp cheddar cheese
TOPPING:
20
Ritz crackers (or another buttery cracker), crushed
4
slices bacon, cooked until almost crisp (then chopped)
1
heaping tablespoon finely chopped fresh parsley