INGREDIENTS
1 lb
Shrimp, large
1/4 cup
1" cut red onion, cut slices
1
Avocado, pitted and slivered
3 tbsp
Cilantro, fresh
2
Garlic clove
1
Lime juiced, medium
1 tsp
Red chili flakes
10 oz
Spinach, Fresh
1 tsp
Dijon mustard
3 tbsp
Lemon juice
1 1/2 tbsp
Soy sauce, low sodium
1/2 tsp
Sriracha sauce
1/8 tsp
Kosher salt
3/8 cup
Olive oil
1 tbsp
Rice wine vinegar
1 tbsp
Chia seeds
2 oz
Blue cheese
¼ cup shelled salted pisatchios