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Spicy Cilantro Shrimp with Spinach Salad

A Healthy Life For Me
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/4 cup

1" cut red onion, cut slices

1

Avocado, pitted and slivered

3 tbsp

Cilantro, fresh

2

Garlic clove

1

Lime juiced, medium

1 tsp

Red chili flakes

10 oz

Spinach, Fresh

1 tsp

Dijon mustard

3 tbsp

Lemon juice

1 1/2 tbsp

Soy sauce, low sodium

1/2 tsp

Sriracha sauce

1/8 tsp

Kosher salt

3/8 cup

Olive oil

1 tbsp

Rice wine vinegar

1 tbsp

Chia seeds

2 oz

Blue cheese

¼ cup shelled salted pisatchios