INGREDIENTS
1 1/2 cups
whole-wheat pastry flour
1 1/2 cups
old-fashioned rolled oats
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
unsalted butter, at room temperature (can also use coconut oil)
1/2 cup
granulated white sugar
1 cup
packed brown sugar
1 cup
creamy peanut butter
2
large eggs
1 tsp
vanilla extract
3/4 cup
milk chocolate or semi-sweet chocolate chips
3/4 cup
broken stick pretzels
1
few extra chocolate chips and pretzel pieces for topping the cookies (optional)