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High Energy Peanut Butter Breakfast Cookies

Lori Lange
  • 39 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

whole-wheat pastry flour

1 1/2 cups

old-fashioned rolled oats

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

unsalted butter, at room temperature (can also use coconut oil)

1/2 cup

granulated white sugar

1 cup

packed brown sugar

1 cup

creamy peanut butter

2

large eggs

1 tsp

vanilla extract

3/4 cup

milk chocolate or semi-sweet chocolate chips

3/4 cup

broken stick pretzels

1

few extra chocolate chips and pretzel pieces for topping the cookies (optional)