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Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy

Cooking and Beer
  • 495 minutes
  • Serves 6

INGREDIENTS

1

corned beef brisket

1 lb

Carrots

1

small head Green cabbage

1

Parsley, fresh

3

lbs Red potatoes

18 oz

Beef broth

1/2 cup

Vegetable broth

1 tbsp

Dijon mustard

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

2 tsp

Caraway seeds

1

Salt

1

Salt and black pepper

6 tbsp

Butter, unsalted

2/3 cup

Heavy cream

12 oz

Stout beer