INGREDIENTS
1
corned beef brisket
1 lb
Carrots
1
small head Green cabbage
1
Parsley, fresh
3
lbs Red potatoes
18 oz
Beef broth
1/2 cup
Vegetable broth
1 tbsp
Dijon mustard
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
2 tsp
Caraway seeds
1
Salt
1
Salt and black pepper
6 tbsp
Butter, unsalted
2/3 cup
Heavy cream
12 oz
Stout beer