INGREDIENTS
2 tbsp
Oil
1 lb
Chicken (Boneless, Cut into 1 inch cubes)
1 tbsp
Italian seasoning
Salt (To taste)
Pepper (To taste)
1/4 cup
Butter (Unsalted)
2 tbsp
Garlic (Finely chopped)
1 tsp
Ginger (Finely grated)
2 tbsp
Lemon juice
1 tbsp
Lemon zest
4 cups
Water (Or use half chicken broth and half water)
16 oz
Spaghetti (Uncooked)
1/2 cup
Cream cheese (Full fat)
1/3 cup
Parmesan cheese
2 tbsp
Cilantro or parsley (Roughly chopped, For garnish)