INGREDIENTS
SALAD:
1
bag mixed greens (or 6 handfuls of greens)
1
large carrot, peeled and chopped
1
medium red bell pepper (seeds & ribs removed) chopped
4
green onions, chopped
1/3 cup
chopped sundried tomatoes packed in oil (drained)
1/3 cup
golden raisins
4 oz
feta cheese crumbles
1/4
to 1/3 cup pine nuts, toasted (see tips)
DRESSING:
3 tbsp
white wine vinegar
2 tbsp
olive oil
1 tsp
Dijon mustard
1 tsp
seedless raspberry or strawberry jam
1/2 tsp
Italian seasoning
salt and pepper,