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Apple Pie Pancakes

Lori Lange
  • 29 minutes
  • Serves 4

INGREDIENTS

DRY MIX:

1 cup

All Purpose Gold Medal® Flour

2 tbsp

light brown sugar

1 tsp

baking powder

1 tsp

ground cinnamon

1/8 tsp

salt

1/8 tsp

freshly grated nutmeg

WET MIX:

1 cup

whole milk

1

large egg

1 tbsp

unsalted butter, melted and cooled

1 tsp

vanilla extract

MIX IN:

1 cup

peeled and grated apple (about 1 medium apple)

Butter or vegetable oil, for the skillet

maple syrup, for serving.