Raspberry- Cinnamon Loaf Cake

INGREDIENTS

CAKES:

3 cups

Gold Medal® All-Purpose Flour

2 tsp

baking powder

2 tsp

ground cinnamon

1/2 tsp

salt

1 cup

salted butter, at room temperature

1 1/2 cups

granulated white sugar

large eggs

2 tsp

vanilla extract

1 cup

plain Greek yogurt

1 1/2 cups

Driscoll's Raspberries, halved (about one 6-ounce package)

1 tbsp

Gold Medal® All-Purpose Flour

1 tbsp

granulated white sugar

1 tsp

ground cinnamon

(a few additional halved raspberries for topping, if desired)

GLAZE:

1 cup

powdered sugar, sifted

2 tbsp

salted butter, melted

2 tsp

hot water

1 tsp

vanilla extract

1 1/2 tbsp

seedless raspberry jam

1/2 tsp

ground cinnamon