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Mexican Shepherd’s Pie

Ashley Fehr
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1

red pepper (chopped)

1/2

medium onion (chopped)

2 tsp

taco seasoning (to your tastes)

1/2 tsp

cumin

1 tsp

salt (to your tastes)

1 cup

frozen corn

1 1/2 cups

salsa

6

medium potatoes (diced)

1/2 cup

milk

1/4 cup

butter

salt

1 cup

shredded cheese