INGREDIENTS
1 cup
dry elbow macaroni, cooked, rinsed and drained
1/3 cup
diced celery
1/4 cup
minced red onion, soaked in cold water for 5 minutes- then drained
1 tbsp
minced flat-leaf parsley
1/2 cup
diced vine-ripened tomatoes
1/3 cup
mayonnaise
3 tbsp
sour cream
1 tbsp
cider vinegar
1/2 tsp
dry mustard
1/2 tsp
granulated white sugar
1/2 tsp
sea salt
freshly ground black pepper
4
slices bacon, cooked and crumbled