INGREDIENTS
6
boneless skinless chicken thighs, rinsed, trimmed of excess fat and cut into bite-sized pieces
1 tbsp
sweet paprika
2 tbsp
all-purpose flour
1/2
medium yellow onion, diced
8
-ounces baby bella mushrooms, rinsed and sliced
1/4 cup
vermouth
1/2 cup
chicken stock or broth
1 tbsp
tomato paste
2
small dried bay leaves
1/4 cup
plain Greek yogurt
1
-pound dry egg noodles
fresh chopped parsley, for garnish
coarse salt and freshly ground pepper,