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Chicken Stroganoff

Lori Lange
  • 50 minutes
  • Serves 4

INGREDIENTS

6

boneless skinless chicken thighs, rinsed, trimmed of excess fat and cut into bite-sized pieces

1 tbsp

sweet paprika

2 tbsp

all-purpose flour

1/2

medium yellow onion, diced

8

-ounces baby bella mushrooms, rinsed and sliced

1/4 cup

vermouth

1/2 cup

chicken stock or broth

1 tbsp

tomato paste

2

small dried bay leaves

1/4 cup

plain Greek yogurt

1

-pound dry egg noodles

fresh chopped parsley, for garnish

coarse salt and freshly ground pepper,