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Cheesy Chicken Pot Pie Puffs

Julie Evink
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

Green Giant® frozen mixed vegetables (thawed)

1 cup

diced cooked chicken

1 can

condensed cream of chicken soup)

1 can

Pillsbury® Grands!® Flaky Layers refrigerated biscuits)

1 cup

cheddar cheese (shredded)

1 tsp

garlic powder

1 tsp

dried minced onions