INGREDIENTS
BREAD:
1 tbsp
butter
1/2 cup
milk
2 tbsp
granulated white sugar
1/2 tsp
salt
1 tsp
ground cinnamon
1
envelope (2 1/4 teaspoons) active dry yeast
3/4 cup
warm water (105 to 115 degrees F)
3 cups
all-purpose flour, divided + more for surface work
FILLING:
2 tbsp
butter, softened
2 tbsp
granulated white sugar
1 tbsp
brown sugar
1 tbsp
ground cinnamon