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How to Make Cinnamon Swirl Bread

Lori Lange
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

BREAD:

1 tbsp

butter

1/2 cup

milk

2 tbsp

granulated white sugar

1/2 tsp

salt

1 tsp

ground cinnamon

1

envelope (2 1/4 teaspoons) active dry yeast

3/4 cup

warm water (105 to 115 degrees F)

3 cups

all-purpose flour, divided + more for surface work

FILLING:

2 tbsp

butter, softened

2 tbsp

granulated white sugar

1 tbsp

brown sugar

1 tbsp

ground cinnamon