INGREDIENTS
SAUCE:
4 cups
2% milk
1/4 cup
unsalted butter
1/4 cup
all-purpose flour
1/8 tsp
ground nutmeg, or freshly grated
freshly ground pepper,
PASTA:
1 lb
penne pasta, cooked until al dente
1 cup
peas, frozen
1 1/2 cups
ham, diced
1 cup
Provolone cheese, diced
1 cup
Parmesan cheese, freshly grated