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Cheesy Baked Penne

Lori Lange
  • 70 minutes
  • Serves 6

INGREDIENTS

SAUCE:

4 cups

2% milk

1/4 cup

unsalted butter

1/4 cup

all-purpose flour

1/8 tsp

ground nutmeg, or freshly grated

freshly ground pepper,

PASTA:

1 lb

penne pasta, cooked until al dente

1 cup

peas, frozen

1 1/2 cups

ham, diced

1 cup

Provolone cheese, diced

1 cup

Parmesan cheese, freshly grated