Chicken and Shrimp Jambalaya

butter

onions (chopped)

bell pepper (chopped (I used red))

stalks celery (diced)

boneless skinless chicken thighs (cut in small pieces (chicken breast works as well))

garlic (minced)

dried oregano

large dried bay leaves

pepper

hot sauce to taste (I used 2 tbsp of Frank's hot sauce, but it depends on how spicy you want it)

basil marinara sauce (or canned tomatoes including the juice)

chicken stock (or water)

long grain white rice (I used jasmine)

peeled (deveined large shrimp)

cajun spice

olive oil

green onions for garnish