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Chicken and Broccoli Penne

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1 12 ounce package

Broccoli, frozen

2

Garlic cloves, large

8 oz

Mushrooms

8 oz

Penne, whole wheat

1

Kosher salt and freshly ground black pepper

2 tbsp

Neutral cooking oil

2 tbsp

Butter, unsalted

3/4 cup

Parmesan cheese, grated

1 8 ounce package

Cream cheese or neufchâtel, cut into cubes