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Peanut Butter Caramel Corn {cookbook giveaway}

Lori Lange
  • 75 minutes
  • Serves 16

INGREDIENTS

POPCORN:

1/4 cup

vegetable oil

1 cup

popping corn

kosher salt

PEANUT BUTTER CARAMEL:

1 cup

unsalted butter

2 cups

light brown sugar

1/2 cup

light corn syrup

1/2 cup

creamy peanut butter

1 tsp

kosher salt

1/2 tsp

baking soda

1 tsp

vanilla extract