Hawaiian Sticky Chicken with Pineapple

chicken breasts (chopped into chunks)

cornflour/cornstarch

salt and pepper

veg oil

onion (peeled and chopped into wedges)

red pepper (chopped into chunks)

g/15oz can of chopped pineapple in juice

garlic (peeled and minced)

x 1” cube fresh ginger (peeled and grated)

soft brown sugar

dark soy sauce (use tamari for gluten free)

tomato puree/paste (usually gluten free, but best to check)

Coriander

Boiled Rice

Sriracha ((add some to give the dish a little kick of heat))