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Cinnamon- Caramel Bread Pudding

Lori Lange
  • 40 minutes
  • Serves 12 to 16

INGREDIENTS

20

slices cinnamon raisin bread (regular-sized, not thick slices)

12

large eggs

2 1/2 cups

whole milk

2 cups

chilled whipping cream, divided (see *Tips below)

1 cup

granulated white sugar

2 tbsp

vanilla extract

1 tsp

finely grated orange zest

salt

sprinkle of cinnamon

2 tbsp

powdered sugar

caramel sauce (from a jar), warmed