INGREDIENTS
8 tbsp
unsalted butter, softened
1/2 cup
packed light brown sugar
1/4 cup
granulated white sugar
1
large egg
1 tbsp
vanilla extract or vanilla bean paste
1 cup
Gold Medal® All Purpose Flour
1/2 cup
oats
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
Kosher salt
1
to 1 1/2 cups chocolate chips
vanilla ice cream, optional