INGREDIENTS
2 lb
beef cube steak
1/4 cup
all-purpose flour
1 tsp
salt
1/4 tsp
pepper
2 tbsp
olive oil
1 14.5 ounce can
canned diced tomatoes
1 15 ounce can
canned tomato sauce
1
large onion, thinly sliced
1 tsp
Italian seasoning
5
small zucchini, cut into 1/2 inch slices