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New Orleans Grillades and Grits

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Round steak

3

Bay leaves

1/2 cup

Celery

2 cloves

Garlic

2 tbsp

Parsley, fresh

1

Red bell pepper (about 1 cup), large

2 cups

Tomatoes

2

Yellow onions, medium

1 cup

Grits, stone-ground old-fashioned

3 cups

Beef broth

4 tsp

Creole seasoning

3/4 cup

Flour

2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar

5 tbsp

Butter, unsalted

5 cups

Milk