INGREDIENTS
2
lbs Round steak
3
Bay leaves
1/2 cup
Celery
2 cloves
Garlic
2 tbsp
Parsley, fresh
1
Red bell pepper (about 1 cup), large
2 cups
Tomatoes
2
Yellow onions, medium
1 cup
Grits, stone-ground old-fashioned
3 cups
Beef broth
4 tsp
Creole seasoning
3/4 cup
Flour
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
5 tbsp
Butter, unsalted
5 cups
Milk