INGREDIENTS
1/2 cup
oat flour
1/2 cup
sweet rice flour
1/4 cup
almond meal
1/4 cup
+ 2 tablespoons sugar
1 tsp
baking powder
1/4 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1/8 tsp
ground cloves
2
large eggs
1/4 cup
+ 2 tablespoons almond milk
1/3 cup
+ 2 tablespoons pumpkin purée
2 tbsp
oil
1 1/2 tsp
vanilla extract
For a maple glaze:
1/3 cup
powdered sugar
1 1/2 tsp
maple syrup
1 tsp
almond milk (start with 1 and add more if needed)
cinnamon