INGREDIENTS
1
sleeve graham crackers (9 whole crackers), broken into pieces
1
disk (3.15-ounces) Mexican chocolate, chopped
6 tbsp
unsalted butter, melted
1 tsp
ground ancho chile (powder)
1 cup
pecans
1/2 cup
pumpkin seeds (pepitas) hulled
1 cup
shredded sweetened coconut
1 cup
butterscotch chips
1 14 ounce can
sweetened condensed milk