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Homemade Chicago Style Deep Dish Pizza

thissillygirlskitchen.com
  • minutes
  • Serves

INGREDIENTS

For the Crust:

2

packs rapid rise active dry yeast

1 pinch

sugar

1 1/2 cups

warm water (about 100 degrees)

1/3 cup

vegetable oil

2

Tbls olive oil

1 stick

butter (melted and cooled)

1 1/2 tsp

salt

1/2 cup

corn meal

3 3/4 cups

all purpose flour

For the sauce:

1 can

peeled plum tomatoes (preferable san marzano))

1 can

tomato sauce)

1

Tbls basil (dried)

1

Tbls oregano (dried)

1 tsp

garlic powder

1

Tbls parmesan cheese

3 cloves

garlic (minced)

salt and pepper

For the Italian sausage:

1 lb

ground pork

1/2 tsp

oregano (dried)

1/2 tsp

basil (dried)

4 cloves

garlic (minced)

1

Tbls fennel seeds (crushed or ground)

1/4 tsp

pepper flakes

salt and pepper

Additional Ingredients Needed:

4

Tbls olive oil (to grease pizza pan and sprinkle on top of the pizza)

3

packages of sliced mozzarella cheese

1/4 cup

parmesan cheese