INGREDIENTS
For the Crust:
2
packs rapid rise active dry yeast
1 pinch
sugar
1 1/2 cups
warm water (about 100 degrees)
1/3 cup
vegetable oil
2
Tbls olive oil
1 stick
butter (melted and cooled)
1 1/2 tsp
salt
1/2 cup
corn meal
3 3/4 cups
all purpose flour
For the sauce:
1 can
peeled plum tomatoes (preferable san marzano))
1 can
tomato sauce)
1
Tbls basil (dried)
1
Tbls oregano (dried)
1 tsp
garlic powder
1
Tbls parmesan cheese
3 cloves
garlic (minced)
salt and pepper
For the Italian sausage:
1 lb
ground pork
1/2 tsp
oregano (dried)
1/2 tsp
basil (dried)
4 cloves
garlic (minced)
1
Tbls fennel seeds (crushed or ground)
1/4 tsp
pepper flakes
salt and pepper
Additional Ingredients Needed:
4
Tbls olive oil (to grease pizza pan and sprinkle on top of the pizza)
3
packages of sliced mozzarella cheese
1/4 cup
parmesan cheese