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"Big and Rich" Brownies (Gluten Free, Dairy Free)

Shirley Braden of Gluten Free Easily
  • 35 minutes
  • Serves

INGREDIENTS

slightly less than 2/3 cup oil, preferably a mix of extra virgin olive oil and coconut oil (liquefied), with only a little of the latter

heaping 1/3 cup cocoa powder (or raw cacao powder)

2

large eggs

3/4 cup

granulated sugar (or 1/2 cup granulated sugar and 1/4 cup brown sugar; either works great)

1 tsp

vanilla extract (I used my homemade version)

3/4 cup

gluten-free flour mix (I use my Two-Ingredient Gluten-Free Flour Mix)