INGREDIENTS
slightly less than 2/3 cup oil, preferably a mix of extra virgin olive oil and coconut oil (liquefied), with only a little of the latter
heaping 1/3 cup cocoa powder (or raw cacao powder)
2
large eggs
3/4 cup
granulated sugar (or 1/2 cup granulated sugar and 1/4 cup brown sugar; either works great)
1 tsp
vanilla extract (I used my homemade version)
3/4 cup
gluten-free flour mix (I use my Two-Ingredient Gluten-Free Flour Mix)