INGREDIENTS
4
lbs Beef bottom, roast
1 cup
Baby carrots
2 tsp
Celery flakes
1 tsp
Crush basil
2 tsp
Garlic powder
2
Onion, medium sized
1 tsp
Onion powder
1 tsp
Rosemary, leaves
4
Russet potatoes, medium
32 oz
Chicken or beef broth
1/4 cup
All purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Vegetable oil