INGREDIENTS
2
lbs Stew beef
1
Bay leaf
6
Carrots
6 cloves
Garlic
2
Red bell peppers
2
Tomatoes, large
3
Yellow onions
3 cups
Beef broth
1 5 ounce can
Tomato paste
12 oz
Egg noodles
1/4 cup
Hungarian paprika, good quality Sweet
1
Salt and pepper
3 tbsp
Butter