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Hungarian Beef Goulash

Jessica
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs Stew beef

1

Bay leaf

6

Carrots

6 cloves

Garlic

2

Red bell peppers

2

Tomatoes, large

3

Yellow onions

3 cups

Beef broth

1 5 ounce can

Tomato paste

12 oz

Egg noodles

1/4 cup

Hungarian paprika, good quality Sweet

1

Salt and pepper

3 tbsp

Butter