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Lemon Chicken Parmesan

Lori Lange
  • 60 minutes
  • Serves 4

INGREDIENTS

PASTA:

8 oz

angel hair pasta, cooked and drained

1 tbsp

buter

1 tbsp

finely grated lemon zest

1/4 cup

finely grated Parmesan cheese

CHICKEN:

4

thin sliced chicken breasts (4 servings)

1

large egg, beaten

3/4 cup

panko bread crumbs

1/4 cup

finely grated Parmesan cheese

1 tsp

dried basil

salt and pepper, generous

2 tbsp

butter

1/4 cup

freshly squeezed lemon juice

1 tsp

minced garlic

TOP:

thin lemon slices (optional)

3/4 cup

grated mozzarella cheese

salt and pepper