INGREDIENTS
BROWNIES:
2/3 cup
salted butter, melted
2
large eggs, lightly beaten
1 tsp
vanilla extract
2 cups
granulated white sugar
1 1/3 cups
Gold Medal® All-Purpose Flour
3/4 cup
unsweetened cocoa
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
water
1 cup
semi-sweet chocolate chips
1/2 cup
toffee bits
FROSTING:
3/4 cup
semi-sweet chocolate chips
1/4 cup
milk
2 tbsp
salted butter
1 1/4 cups
powdered sugar- (measure, then sift)
1 tsp
vanilla extract