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Fudgy Frosted Brownies

Lori Lange
  • 50 minutes
  • Serves 36

INGREDIENTS

BROWNIES:

2/3 cup

salted butter, melted

2

large eggs, lightly beaten

1 tsp

vanilla extract

2 cups

granulated white sugar

1 1/3 cups

Gold Medal® All-Purpose Flour

3/4 cup

unsweetened cocoa

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

water

1 cup

semi-sweet chocolate chips

1/2 cup

toffee bits

FROSTING:

3/4 cup

semi-sweet chocolate chips

1/4 cup

milk

2 tbsp

salted butter

1 1/4 cups

powdered sugar- (measure, then sift)

1 tsp

vanilla extract