INGREDIENTS
1
to 1-1/2 lbs beef round steak (cut into bite-size pieces)
1/3 cup
all-purpose flour
1/4 tsp
pepper
1
onion (sliced)
1
green and/or red pepper (sliced)
14 1/2 oz
can Red Gold diced tomatoes
4
- oz can sliced mushrooms (drained)
3 tbsp
soy sauce
cooked rice