INGREDIENTS
CUPCAKES:
1
box of chocolate cake mix
1 cup
all-purpose flour
1 cup
granulated white sugar
3/4 tsp
salt
1 1/3 cups
water
2 tbsp
vegetable or canola oil
1 tsp
vanilla extract
1 cup
sour cream
4
large eggs
CHOCOLATE BUTTERCREAM FROSTING:
(double this recipe if you want to pipe the frosting)
1/2 cup
salted butter, at room temperature
3 oz
cream cheese, at room temperature
1 lb
powdered sugar, sifted
1/4 cup
milk
1 tsp
vanilla extract
1 cup
dark chocolate chips (or chopped dark chocolate)