INGREDIENTS
1
large sweet onion, sliced
1
2 1/2 to 3 pound beef brisket or boneless beef bottom round roast (fat trimmed)
2 tbsp
extra-virgin olive oil, divided
2
large cloves garlic, minced
1 tsp
dried Italian seasoning
1/2 tsp
ground black pepper
1/2 tsp
kosher salt
1 1/4 cups
low-sodium beef broth
1/2 cup
water
1 tbsp
Worcestershire sauce
1
medium red bell pepper, cored, seeded and sliced into strips
1
medium green bell pepper, cored, seeded and sliced into strips
1 tbsp
extra-virgin olive oil
6
thin sliced cheese (white American, Havarti or Provolone)
6
sandwich rolls, sliced in half (warmed slightly)