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Slow Cooker French Dip Sandwiches

Lori Lange
  • 480 minutes
  • Serves 6

INGREDIENTS

1

large sweet onion, sliced

1

2 1/2 to 3 pound beef brisket or boneless beef bottom round roast (fat trimmed)

2 tbsp

extra-virgin olive oil, divided

2

large cloves garlic, minced

1 tsp

dried Italian seasoning

1/2 tsp

ground black pepper

1/2 tsp

kosher salt

1 1/4 cups

low-sodium beef broth

1/2 cup

water

1 tbsp

Worcestershire sauce

1

medium red bell pepper, cored, seeded and sliced into strips

1

medium green bell pepper, cored, seeded and sliced into strips

1 tbsp

extra-virgin olive oil

6

thin sliced cheese (white American, Havarti or Provolone)

6

sandwich rolls, sliced in half (warmed slightly)