INGREDIENTS
Whole30 Book
300 g
Chicken Mince
1
Large Onion (peeled and diced)
1
Small Onion (peeled and diced)
6
Large Fresh Tomatoes (chopped into small chunks)
1
Large Courgette (thinly sliced)
1 can
Tinned Tomatoes
1 tbsp
Tomato Puree
1 tbsp
Olive Oil
1 tbsp
Garlic Puree
1 tsp
Mustard
1 tsp
Garlic Puree
3 tbsp
Thyme
1 tbsp
Parsley
2 tbsp
Rosemary
1 tbsp
Oregano
1 tbsp
Basil
1 tbsp
Tarragon
Salt & Pepper