Tex Mex Black Eyed Pea Casserole

INGREDIENTS

1 1/2 cups

dried black eyed peas, rinsed

slices bacon, cooked and crumbled (or more!)

1 tbsp

olive oil

1 cup

chopped onion (about 1/2 medium)

2 cloves

garlic, minced

1 1/2 cups

rice (your preference)

3 cups

chicken or vegetable broth

1/2 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

pepper

1 10 ounce can

Ro-tel (tomatoes + green chilies)

3 cups

fresh spinach, cut into strips

2 cups

grated sharp cheddar cheese, divided

chopped cilantro, sour cream and sliced avocado (for serving)