INGREDIENTS
11 tbsp
unsalted butter
1 1/4 cups
granulated white sugar
1
scant cup (3 ounces) unsweetened cocoa powder, natural or Dutch process
1/4 tsp
salt
1 tsp
vanilla extract
2
large eggs
1/3 cup
+ 1 tablespoon (1.75 ounces) Gold Medal® All-Purpose Flour