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Pressure Cooker Enchilada Soup

Katie
  • 30 minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken strips

1 can

Corn

1/2 tbsp

Garlic powder

1 can

Great northern beans

1 can

Green chiles

1 cup

Chicken broth

1 can

Evaporated milk

1 tbsp

Chili powder

1 tsp

Cumin

2 tbsp

Butter

1 cup

Mexican blend cheese

1 can

Enchilada sauce, green

1 can

Enchilada sauce, red