INGREDIENTS
12 oz
Chicken strips
1 can
Corn
1/2 tbsp
Garlic powder
1 can
Great northern beans
1 can
Green chiles
1 cup
Chicken broth
1 can
Evaporated milk
1 tbsp
Chili powder
1 tsp
Cumin
2 tbsp
Butter
1 cup
Mexican blend cheese
1 can
Enchilada sauce, green
1 can
Enchilada sauce, red