INGREDIENTS
12 oz
Andouille sausage
1 lb
Chicken breast, Boneless Skinless
2
Bell peppers
1
Cauliflower, Medium
6 cloves
Garlic
1
Onion, Large
1
Cans S&w kidney beans
1
Scallion
1 cup
Chicken broth
2 tbsp
Cajun seasoning
1 pinch
Salt + pepper
2 tbsp
Olive oil