INGREDIENTS
3
to 4 pounds of bone-in chicken pieces (drumsticks, breasts, thighs)
Kosher salt and freshly ground black pepper
1 tbsp
extra-virgin olive oil
1
medium sweet onion, sliced
8
large garlic cloves, halved
several sprigs fresh thyme
1 cup
dry white wine (Sauvignon Blanc is good)
1/3 cup
all-purpose flour