INGREDIENTS
1 tbsp
olive oil
2
lbs. bone-in chicken legs & thighs
Salt & pepper
1
large sweet bell pepper, diced
2 cloves
garlic, minced
1/2
large red onion, chopped
1/2
of a large white patty pan squash, seeds removed & chopped (can also use 3-4 small white or yellow patty pan squash)
8
carrots, peeled & sliced into rounds
2
large ears of corn, husked & kernels cut off
8
fresh okra, tops & bottoms cut off & sliced at an angle
32 oz
chicken broth
2 cups
water
1
small bunch (about 6-8 leaves) of fresh basil, chopped