INGREDIENTS
2 cups
Chicken, cooked
1 cup
Baby yellow potatoes
2
Carrots, medium fresh
1/2 cup
Corn, frozen
1/2 cup
Peas, frozen
1/2
Yellow onion, large
1
Egg mixed with
1 1/2 cups
Chicken broth, homemade or store-bought
1/3 cup
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Celery seed
3/4 tsp
Salt
2
(9-inch) unbaked refrigerated pie crusts
5 tbsp
Butter, unsalted
2/3 cup
Milk