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Semi-Homemade Chicken Pot Pie

Nikki Gladd
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Baby yellow potatoes

2

Carrots, medium fresh

1/2 cup

Corn, frozen

1/2 cup

Peas, frozen

1/2

Yellow onion, large

1

Egg mixed with

1 1/2 cups

Chicken broth, homemade or store-bought

1/3 cup

All-purpose flour

1/4 tsp

Black pepper

1/4 tsp

Celery seed

3/4 tsp

Salt

2

(9-inch) unbaked refrigerated pie crusts

5 tbsp

Butter, unsalted

2/3 cup

Milk