Chocolate Chip- Pumpkin Spice Bars

INGREDIENTS

BATTER:

1 3/4 cups

unsweetened pumpkin puree

1 cup

canola or vegetable oil

large eggs

1 1/2 cups

granulated white sugar

1/2 cup

light brown sugar, packed

1 cup

all-purpose flour

1 cup

whole-wheat pastry flour

2 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground ginger

1/4 tsp

ground cloves

3/4 cup

mini- chocolate chips

FROSTING:

8 oz

cream cheese, at room temperature

4 tbsp

butter, at room temperature

2 tsp

milk

1 tsp

pure vanilla extract

4 cups

powdered sugar, measured then sifted

1/2 cup

mini- chocolate chips (for topping)