INGREDIENTS
1
Rack Baby back ribs
3 tbsp
Garlic, granulated
2 tbsp
Onion powder
1 tsp
Liquid smoke
2 tsp
Mustard, ground
1 tbsp
Mustard, yellow
1/2 tsp
Cayenne pepper
4 tbsp
Chili powder
1/2 cup
Course kosher salt
6 tbsp
Paprika, hot smoked
1 cup
Turbinado sugar
1 1/2 tsp
White pepper, ground
1/2 cup
White sugar
1/2 cup
Apple cider vinegar
2 tsp
Cumin, ground
1/2 cup
Apple juice