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Freezer-Friendly Roasted Vegetable Burritos with Black Beans and Rice

Emma Christensen
  • minutes
  • Serves 8

INGREDIENTS

1 15.5 ounce can

Black beans

1

small head Broccoli

1

Carrot, large

1

small head Cauliflower

1

Yellow onion, large

2 cups

Tofu

1 cup

Rice, brown or white

1 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

8

Burrito-sized flour tortillas, large

2 cups

Cheese