INGREDIENTS
1 1/2 lb
flanks steak, sliced thinly against the grain
2 tbsp
canola oil
1
yellow onion, sliced thinly
1
green bell pepper, sliced thinly
1
red bell pepper, sliced thinly
4
scallions, cut into 1″ pieces
1 tbsp
garlic minced
1 tbsp
minced ginger
2 tbsp
corn starch
1 tsp
sugar
2 tsp
coarse ground black pepper