INGREDIENTS
1 lb
asparagus, (trimmed)
3 cups
cherry tomatoes
1/2 tbsp
extra virgin olive oil
1 tsp
McCormick® Basil Leaves
salt and fresh ground pepper, (to taste)
1 lb
top sirloin steaks, about 1-inch thick ((I use/used Omaha Steaks))
salt and fresh ground pepper,
1/4
to 1/2 teaspoon, or to taste McCormick® Crushed Red Pepper
1
to 2 tablespoons butter, (room temperature (see notes for alternatives)*)
1 tsp
McCormick® Basil Leaves
1 clove
garlic, (minced)
salt and fresh ground pepper, (to taste)
McCormick® Basil Leaves, (for garnish)
McCormick® Crushed Red Pepper, (for garnish)