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Steak and Veggies Sheet Pan Dinner

Katerina, Diethood
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus, (trimmed)

3 cups

cherry tomatoes

1/2 tbsp

extra virgin olive oil

1 tsp

McCormick® Basil Leaves

salt and fresh ground pepper, (to taste)

1 lb

top sirloin steaks, about 1-inch thick ((I use/used Omaha Steaks))

salt and fresh ground pepper,

1/4

to 1/2 teaspoon, or to taste McCormick® Crushed Red Pepper

1

to 2 tablespoons butter, (room temperature (see notes for alternatives)*)

1 tsp

McCormick® Basil Leaves

1 clove

garlic, (minced)

salt and fresh ground pepper, (to taste)

McCormick® Basil Leaves, (for garnish)

McCormick® Crushed Red Pepper, (for garnish)