INGREDIENTS
4
eggs (beaten, or flax eggs)
1
large onion (diced)
1 tsp
garlic (minced)
1/2 cup
yellow cornmeal (fine, non-GMO)
2 tbsp
hot mango chutney
1 tbsp
curry powder
1 tsp
turmeric
1/2 tsp
ground cumin
1/2 tsp
sea salt
1/2 tsp
black pepper
3 cups
sweet potatoes (grated)
2 cups
cooked quinoa
1/2 cup
green peas (thawed)
2 tbsp
coconut oil (more as needed)