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Curried Sweet Potato Quinoa Patties with Spicy Yogurt Sauce

Wendy Polisi
  • 53 minutes
  • Serves 6

INGREDIENTS

4

eggs (beaten, or flax eggs)

1

large onion (diced)

1 tsp

garlic (minced)

1/2 cup

yellow cornmeal (fine, non-GMO)

2 tbsp

hot mango chutney

1 tbsp

curry powder

1 tsp

turmeric

1/2 tsp

ground cumin

1/2 tsp

sea salt

1/2 tsp

black pepper

3 cups

sweet potatoes (grated)

2 cups

cooked quinoa

1/2 cup

green peas (thawed)

2 tbsp

coconut oil (more as needed)